🔥 The Biggest BBQ Party in Sydney — Rescheduled!

Grab your appetite, your mates, and maybe a folding chair — because it’s time to fire up the grill and make some memories at Sydney’s most buzzed-about BBQ soirée. Hosted by the delightful duo, John and Peter, this is your invitation to sizzle, socialise, and soak up the sun in Pirrama Park, Pyrmont.

Picture this: the aroma of Korean BBQ pork belly, juicy steak, and grilled chicken curling through the air. Add in a side of spicy cold noodles, kimchi, and roasted marshmallows for dessert — because who said a BBQ can’t have a sweet ending? Plates, cutlery, and cups are all sorted — your only job is to bring your appetite and, of course, your favourite drink (water is provided, but bring your own juice, soft drinks, or even a cheeky bottle if you fancy).

Whether you’re flying solo or rolling in with your favourite crew, everyone’s welcome. Many guests come alone — and leave with new friends. Think of it as a giant outdoor picnic with a side of connection, laughter, and maybe a little karaoke if the mood strikes.

Got questions? Check out the FAQ: Yes, you can come alone. Yes, it’s beginner-friendly for English speakers. No, you don’t need to be an expert griller — just someone who’s ready to enjoy good food, good vibes, and good company.

After the last embers fade and the final bite is taken, we’ll head to a nearby Korean restaurant for an optional after-party. Keep the conversation going, make more friends, or simply enjoy a well-earned meal indoors. The choice is yours!

Pro tip: Arrive before 4pm. The food is prepped based on RSVPs, and latecomers might miss out on the tastiest cuts. So, set that alarm, grab your friends, and join us for a day of smoky goodness and sunny connection.

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